I’ve got a fantastic lineup of crockpot ham recipes that are both sweet and savory, perfect for the holidays or any special occasion. From a classic brown sugar glaze to a delectable honey garlic option, there’s something here for everyone’s taste.
Each recipe allows your slow cooker to do all the heavy lifting, giving you juicy, tender results every time. Curious to find out which glaze will become your new favorite?
Sweet Brown Sugar Glazed Ham
Sweet Brown Sugar Glazed Ham in a crockpot is a delightful way to enjoy a tender, flavorful ham with minimal effort and fuss. This recipe is perfect for holidays or gatherings, allowing you to free up oven space for other dishes. The sweet, sticky glaze is infused with rich flavors that complement the savory meat, making every bite irresistible.
- 1 (8-10 pounds) fully cooked bone-in ham
- 1 cup brown sugar
- 1/2 cup maple syrup
- 1 cup pineapple juice
- 1 tablespoon Dijon mustard
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
Place the ham in the crockpot, ensuring it fits comfortably. In a bowl, mix the brown sugar, syrup, pineapple juice, mustard, cinnamon, and cloves until well combined. Pour the glaze over the ham, cover, and cook on low for 4-6 hours, basting occasionally with the juices, until the ham is heated through and the glaze is sticky and caramelized.
Ensure you periodically check the glaze to avoid burning, and if your ham doesn’t fit, slice a portion so the lid can comfortably cover the crockpot. Adjust the sweetness of the glaze to preference by reducing the brown sugar or syrup to suit your taste.
Honey Garlic Crockpot Ham
Honey Garlic Crockpot Ham is a deliciously savory and slightly sweet dish that’s incredibly easy to prepare, making it ideal for special occasions or a comforting family meal. The combination of honey and garlic melds beautifully with the ham, creating a harmonious flavor profile that will leave everyone craving more.
- 1 (8-10 pound) fully cooked bone-in ham
- 1 cup honey
- 1/2 cup apple cider vinegar
- 1/4 cup soy sauce
- 6 cloves garlic, minced
- 1 tablespoon Dijon mustard
- 1/4 teaspoon ground black pepper
Place the ham in the crockpot, making certain it fits snugly. In a small bowl, mix honey, apple cider vinegar, soy sauce, garlic, mustard, and black pepper until well combined. Pour the mixture over the ham, cover, and cook on low for 5-7 hours, basting occasionally with the juices, until the ham is thoroughly heated and the glaze develops a deep, rich coating.
For best results, make sure the ham remains moist by basting it often, and feel free to adjust the garlic or sweetness levels to match your preference without compromising the dish’s overall balance.
Maple Bourbon Ham Recipe
Maple Bourbon Ham is a rich and flavorful dish that combines the sweetness of maple syrup with the bold, smoky notes of bourbon, creating a delightful glaze that enhances the natural savoriness of the ham. This recipe is perfect for a festive dinner or a cozy family gathering, offering a genuine depth of flavor that’s both unique and irresistibly comforting.
- 1 (8-10 pound) fully cooked bone-in ham
- 1 cup maple syrup
- 1/2 cup bourbon
- 1/4 cup brown sugar
- 1 tablespoon Dijon mustard
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
Place the ham in the crockpot. Mix maple syrup, bourbon, brown sugar, mustard, cinnamon, and cloves. Pour glaze over ham, cover, and cook on low for 6-8 hours, occasionally basting the ham until the glaze is thickened and the ham is heated through.
Be certain to select a ham that fits snugly in your crockpot to guarantee even cooking. If you prefer a stronger bourbon flavor, increase the bourbon quantity slightly, but be aware that this may alter the sweetness and intensity of the glaze.
Pineapple Dijon Crockpot Ham
Pineapple Dijon Crockpot Ham brings together the juicy, tropical flavors of pineapple with the tangy intensity of Dijon mustard for a succulent delight that’s both sweet and zesty. This dish is ideal for a laid-back family dinner or as the centerpiece of a festive banquet, offering a vibrant symphony of flavors.
- 1 (8-10 pound) fully cooked bone-in ham
- 1 cup pineapple juice
- 1 cup crushed pineapple
- 1/4 cup Dijon mustard
- 1/2 cup brown sugar
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
Position the ham in the crockpot. Blend pineapple juice, crushed pineapple, Dijon mustard, brown sugar, ginger, and cloves, then pour the mixture over the ham. Cover and cook on low for 6-8 hours, occasionally spooning the glaze over the ham to guarantee it remains moist and flavorful while it heats through.
For best results, use fresh crushed pineapple if available for a more intense fruity flavor, and be sure not to skip the occasional basting as it helps deepen the flavor and glaze consistency. Adjust sweetness by slightly raising or lowering the sugar content to match your taste preference.
Orange Spice Holiday Ham
Orange Spice Holiday Ham is a delightful and aromatic dish that combines the warmth of spices with the invigorating zest of orange. This recipe is perfect for holiday gatherings, imparting a comforting aroma and taste that brings people together. The citrus notes harmonize beautifully with the savory elements of the ham, creating a memorable dining experience.
- 1 (8-10 pound) fully cooked bone-in ham
- 1 cup orange juice
- Zest of 2 oranges
- 1/2 cup honey
- 1 tablespoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground allspice
Place the ham in the crockpot. In a separate bowl, mix orange juice, orange zest, honey, cinnamon, nutmeg, and allspice. Pour the mixture over the ham, cover, and cook on low for 6-8 hours, occasionally spooning the glaze over the ham to guarantee it remains moist and to intensify the flavor profile.
For a deeper zest, use freshly squeezed orange juice and adjust the spices if you prefer a stronger or milder spice blend. Consistent basting guarantees a robust glaze, while opting for a fully cooked ham minimizes the risk of overcooking and keeps the dish succulent.
Herb-Infused Savory Ham
Herb-Infused Savory Ham combines the aromatic flavors of fresh herbs with the rich taste of ham, resulting in a delectable dish perfect for any occasion. The use of fresh herbs guarantees a fragrant and flavorful outcome, complementing the ham’s natural savory notes. This recipe is ideal for those seeking a blend of traditional taste with a hint of garden-fresh elegance, making it a sure favorite in any gathering.
- 1 (8-10 pound) fully cooked bone-in ham
- 1 cup chicken broth
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 teaspoon black pepper
Place the ham in the crockpot. In a small bowl, mix chicken broth, olive oil, garlic, rosemary, thyme, and pepper, then pour over the ham. Cover and cook on low for 6-8 hours, occasionally basting the ham to enhance its flavor and guarantee it stays moist throughout the cooking process. To maximize the infusion of herbs, consider scoring the ham lightly to let flavors penetrate more deeply. Consistent basting while cooking will keep the ham moist and distribute the herb flavors evenly, elevating the dish’s overall taste profile.
Adding a delicious spiral ham made easy in the slow cooker will ensure you have a festive centerpiece for your meal.
Apple Cider Glazed Ham
Apple Cider Glazed Ham offers a delightful blend of sweetness and tanginess that enhances the natural flavor of ham. The apple cider glaze provides a fruity aroma and a caramelized crust, making it an irresistible centerpiece for any meal. Combining the savory qualities of the ham with the sweet-spicy tang of apple cider creates an inviting dish perfect for family dinners and festive gatherings.
- 1 (8-10 pound) fully cooked bone-in ham
- 2 cups apple cider
- 1/2 cup brown sugar
- 1/4 cup honey
- 1 tablespoon Dijon mustard
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
Place the ham in the crockpot. In a separate bowl, combine apple cider, brown sugar, honey, mustard, cinnamon, and cloves, then pour the mixture over the ham. Cover and cook on low for 6-8 hours, occasionally basting the ham to guarantee the glaze evenly coats the surface and the flavors penetrate deeply.
Achieve a thicker glaze by allowing it to reduce on the stovetop before adding to the ham. For an added burst of flavor, consider adding apple slices around the ham in the crockpot to enhance the fruity notes.
Classic Mustard and Brown Sugar Ham
For a classic, savory-sweet combination, try a Mustard and Brown Sugar Ham. The rich, molasses-like taste of brown sugar pairs perfectly with the tangy zest of mustard, creating a flavorful glaze that amplifies the ham’s natural flavors. This recipe provides a satisfying blend of the caramelized sweetness and gentle spice, rendering it an ideal choice for both holiday feasts and everyday meals.
- 1 (8-10 pound) fully cooked bone-in ham
- 1 cup brown sugar
- 1/2 cup Dijon mustard
- 1/4 cup apple cider vinegar
- 2 tablespoons honey
- 1/2 teaspoon ground black pepper
Place the ham in the crockpot. In a bowl, mix brown sugar, mustard, apple cider vinegar, honey, and black pepper. Pour this mixture over the ham, ensuring it is thoroughly coated. Cover and cook on low for 6-8 hours, occasionally basting the ham to attain a rich, even glaze. Allow the glaze to thicken on the stovetop before serving the ham, if a denser coating is preferred.
For best results, utilize a basting brush to evenly distribute the glaze over the ham while cooking, ensuring a perfect balance of flavors throughout. This method also helps to keep the ham moist and succulent.
Cranberry Pomegranate Ham
Cranberry Pomegranate Ham is a delightful twist on your traditional ham recipe, infusing a burst of fruity flavors into the succulent meat. The tartness of cranberries combined with the sweet, deep notes of pomegranate creates a glaze that is both invigorating and rich. This harmonious blend makes for a visually stunning and flavorful centerpiece for any occasion, perfect for festive dinners or weekend gatherings. Savory Ham and Beans can also be a great side dish to serve with this delicious ham.
- 1 (8-10 pound) fully cooked bone-in ham
- 1 cup cranberry sauce
- 1/2 cup pomegranate juice
- 1/4 cup honey
- 1 teaspoon cinnamon
- 1/4 teaspoon ground cloves
Place the ham in the crockpot. In a bowl, mix cranberry sauce, pomegranate juice, honey, cinnamon, and ground cloves. Pour over the ham and cook on low for 6-8 hours, basting occasionally to verify even coating. If desired, reduce some of the glaze on the stovetop for a thicker consistency before serving.
For richer flavor, consider marinating the ham overnight in the glaze mixture or adding some fresh cranberry and pomegranate seeds for garnish just before serving. This will enhance both the visual appeal and taste of the dish.
Sweet Chili and Soy Ham
The Sweet Chili and Soy Ham is a flavorful fusion of sweet, spicy, and savory flavors, creating a mouthwatering dish perfect for any occasion. The combination of sweet chili sauce and soy sauce enhances the natural savoriness of the ham, while adding a delightful kick that will leave taste buds wanting more. The moisture from the crockpot cooking method guarantees the ham stays juicy and tender, making it a showstopper at your next dinner gathering.
- 1 (8-10 pound) fully cooked bone-in ham
- 1 cup sweet chili sauce
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1 tablespoon minced garlic
- 1 teaspoon ground ginger
Place the ham in the crockpot. In a mixing bowl, combine sweet chili sauce, soy sauce, brown sugar, minced garlic, and ground ginger. Pour the mixture over the ham and cook on low for 6-8 hours, basting occasionally to confirm the flavors saturate the meat. Adjust cooking time based on ham size to prevent overcooking, and if necessary, thicken the sauce on the stovetop by reducing it slightly before serving.
For additional texture and flavor, consider scoring the ham before cooking to allow the glaze to penetrate deeper and add garnishes like sesame seeds or chopped scallions right before serving. Use leftovers in sandwiches, salads, or stir-fry dishes to make the most of this versatile and delicious ham.
Garlic Herb Butter Ham
Garlic Herb Butter Ham is a delectable, savory dish that brings out the natural richness of the ham with the subtle flavors of garlic and herbs. This recipe makes the most of crockpot convenience, ensuring that the ham remains juicy and flavorful. Infused with the earthy aroma of herbs and the richness of butter, this dish is ideal for holiday gatherings or a special occasion meal, offering a scrumptious experience that is both elegant and comforting.
- 1 (8-10 pound) fully cooked bone-in ham
- 1/2 cup unsalted butter, softened
- 2 tablespoons minced garlic
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
Place the ham in the crockpot. Mix softened butter with garlic, rosemary, thyme, parsley, salt, and pepper in a bowl. Rub the herb butter mixture all over the ham, ensuring even coverage. Cook on low for 6-8 hours, occasionally basting with the collected juices until the ham is fully heated through and infused with herb flavors.
For the best results, consider scoring the ham to permit better absorption of the flavors. Add additional herbs or adjust the seasoning to suit your taste preferences, and serve with roasted vegetables or mashed potatoes to complete your meal.
Apricot and Ginger Ham
Apricot and Ginger Ham is a delightful twist on traditional ham recipes, combining the sweetness of ripe apricots with the warm, spicy notes of ginger. This dish promises to bring together sweet and savory flavors, making it perfect for family gatherings or a festive meal. By using a crockpot, the ham remains tender while allowing the apricot and ginger glaze to permeate every slice, offering a rich taste experience with minimal effort.
- 1 (8-10 pound) fully cooked bone-in ham
- 1 cup apricot preserves
- 2 tablespoons minced ginger
- 1/4 cup brown sugar
- 1/4 cup apple cider vinegar
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
Place the ham in the crockpot. In a bowl, mix apricot preserves, minced ginger, brown sugar, apple cider vinegar, Dijon mustard, salt, and pepper. Pour the glaze over the ham, ensuring it is evenly coated, and cook on low for 6-8 hours, basting occasionally with the glaze to maintain moisture and infuse flavor until heated through.
To enhance the presentation, consider decorating the ham with apricot slices before serving. Adjust the levels of ginger and vinegar based on your preferred balance of sweetness and spice, and pair this dish with rice pilaf or a fresh salad to complement the rich flavors.
Balsamic and Honey Glazed Ham
Balsamic and Honey Glazed Ham is a scrumptious alternative to typical ham recipes, offering a combination of tangy balsamic vinegar and sweet honey for a deeply flavorful experience. This dish, made easily in a crockpot, guarantees the ham stays succulent and is saturated with the glossy glaze. It’s an excellent choice for a cozy family dinner or special occasion, assured to impress with its sophisticated yet straightforward taste profile.
Ingredients:
- 1 (8-10 pound) fully cooked bone-in ham
- 1 cup honey
- 1/2 cup balsamic vinegar
- 1/4 cup Dijon mustard
- 1/4 cup brown sugar
- 1 teaspoon garlic powder
- Salt and pepper to taste
Place the ham in the crockpot. In a separate bowl, combine honey, balsamic vinegar, Dijon mustard, brown sugar, garlic powder, salt, and pepper, then pour the glaze over the ham assuring even coverage. Cover and cook on low for 6-8 hours, occasionally basting the ham with the glaze to enhance flavor and retain moisture.
For a touch of visual appeal, try garnishing with fresh herbs before serving. Adjust the amounts of honey and vinegar to suit your taste preferences and consider pairing the dish with roasted vegetables or a creamy mashed potato side for a well-rounded meal.
Beer and Molasses Crockpot Ham
Beer and Molasses Crockpot Ham is a delightful recipe combining the robust flavors of beer and the rich sweetness of molasses to create a distinctly hearty ham dish perfect for gatherings. This easy slow-cooked meal is certain to make the ham tender and flavorful, with a savory glaze that enhances its natural taste. Ideal for casual dinners or festive occasions, this recipe offers an engaging blend of textures and flavors.
Ingredients:
- 1 (8-10 pound) fully cooked bone-in ham
- 1 cup dark beer
- 3/4 cup molasses
- 1/4 cup Dijon mustard
- 1/4 cup brown sugar
- 1 teaspoon onion powder
- Salt and pepper to taste
Place the ham in the crockpot. In a bowl, mix beer, molasses, Dijon mustard, brown sugar, onion powder, salt, and pepper, then pour the mixture over the ham to guarantee it is thoroughly coated. Cook on low for 6-8 hours, basting occasionally with the sauce to deepen the flavor and keep the ham moist.
For best results, consider using a dark beer for a richer flavor profile. If you prefer a sweeter glaze, slightly increase the molasses, and serve with roasted root vegetables for a complementary pairing.
Spiced Cranberry Holiday Ham
Spiced Cranberry Holiday Ham is a festive and flavorful dish that is perfect for holiday celebrations. This recipe combines the tartness of cranberries with warm spices to create a delectable glaze that elevates the traditional holiday ham. The slow cooking process guarantees the ham stays tender and absorbs the deliciously spiced cranberry flavor, making it a standout dish at any holiday table. The aromatic spices add an earthy depth that pairs beautifully with the sweetness of the cranberries, resulting in a balanced and irresistible taste.
Ingredients:
- 1 (8-10 pound) fully cooked bone-in ham
- 2 cups cranberry sauce
- 1/2 cup orange juice
- 1/4 cup honey
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon allspice
- Salt to taste
Place the ham in the crockpot. In a separate bowl, combine cranberry sauce, orange juice, honey, cinnamon, cloves, allspice, and salt, then pour over the ham, guaranteeing even coverage. Cook on low for 6-8 hours, occasionally basting with the cranberry mixture to infuse the ham with the tangy-sweet and spiced flavors.
To enhance the glaze, add a pinch of cayenne pepper for a subtle heat. This dish is excellently paired with roasted Brussels sprouts or a mixed green salad to provide a fresh contrast to the rich, spiced ham.
